Easy Halal Lamb Curry at Home

This comforting lamb curry uses fresh halal shoulder cut from our vendors — tender, flavourful, and ideal for slow-simmered dishes.

Ingredients

• 800 g halal lamb shoulder, cubed (order lamb shoulder cut)
• 2 onions, finely sliced
• 4 cloves garlic, minced
• 1 tbsp ginger paste
• 2 tbsp tomato passata
• 1 tsp ground cumin, coriander, and turmeric
• 1 Shan Tandoori Masala sachet (optional, for extra depth)
• Salt, pepper, and fresh coriander to serve

Method

1. Brown the lamb in a heavy pot over medium-high heat. Set aside.
2. Softén onions in the same pot until golden, then add garlic and ginger.
3. Stir in spices and tomato passata. Cook for 2 minutes.
4. Return the lamb, add enough water to barely cover, and simmer covered for 1–1½ hours until tender.
5. Adjust seasoning and serve with rice or warm naan.

Why source lamb from Halalich?

Our partner butchers hand-slaughter (Zabiha) and supply 100% halal-certified meat with full traceability. Order through the Halalich app for delivery across Germany.